Paul Boyd is an experienced professional in the hospitality and safety management sectors. Currently serving as the Corporate Safety Manager at Hallmark Aviation since January 2015, Paul is responsible for managing and developing leaders within Airlines Passenger Services, and overseeing operations in the absence of the Station Manager. Prior roles include F&B Outlet Manager at Hilton Los Angeles/Universal City from February 2012 to January 2015, Assistant General Manager at Specialty Restaurants Corporation from 2011 to 2012, Restaurant Manager at Darden Restaurants from 2002 to 2011, and Assistant General Manager at Benihana from 1994 to 2002. Paul Boyd is an alumnus of Pierce College.
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