Hallmark Aviation Services
Paul Boyd is an experienced professional in the hospitality and safety management sectors. Currently serving as the Corporate Safety Manager at Hallmark Aviation since January 2015, Paul is responsible for managing and developing leaders within Airlines Passenger Services, and overseeing operations in the absence of the Station Manager. Prior roles include F&B Outlet Manager at Hilton Los Angeles/Universal City from February 2012 to January 2015, Assistant General Manager at Specialty Restaurants Corporation from 2011 to 2012, Restaurant Manager at Darden Restaurants from 2002 to 2011, and Assistant General Manager at Benihana from 1994 to 2002. Paul Boyd is an alumnus of Pierce College.
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Hallmark Aviation Services
Hallmark Aviation Services – recognized as the emerging leader in above-the-wing ground handling services – takes pride in our rapid growth and success since our inception in 1989. We attribute our success to a steadfast commitment to our Clients, their Customers, our 2500+ Employees, and our Community. Our experienced management team – with over 100 years of combined service – is committed to upholding these guiding principles on which Hallmark Aviation Services was founded. These principles will guide us to even greater achievements in the coming years.