Hallmark Management Service Inc.
Mark Robinson has extensive experience in the food service industry, currently serving as Food Service Director at Hallmark Management Service Inc. since November 2017. Prior to this position, Mark held the role of Operations Manager at Sodexo from August 2012 to November 2017 and managed operations at Hobart & William Smith Colleges. Earlier in the career, Mark worked as General Manager at New York Chiropractic College from August 2011 to August 2012 and as Seasonal Accounts with Boston Culinary Group from February 2000 to February 2010.
This person is not in any teams
This person is not in any offices
Hallmark Management Service Inc.
Hallmark Management Service has delivered full service dining solutions in Educational, Retirement and Workplaces for over 50 years. Our diverse leadership experience and nimble approach allows us to focus on the individual needs of our clients. We focus our solutions to deliver big results at small to medium sized private organizations and institutions that frequently don't get the attention they deserve from larger, less nimble companies. Guided by our core values of Honest, Hardworking, Hospitable and Hungry, our entire team is focussed on helping our clients find the perfect mix of branded dining solutions that will drive growth, retention and customer experience. Let our team show you the value of our relationship and programs. Please contact our team to see if we are the right fit for your dining program. We would be honored to learn about your needs and and share the value of a Hallmark relationship.