Mark Robinson

Mark Robinson has extensive experience in the food service industry, currently serving as Food Service Director at Hallmark Management Service Inc. since November 2017. Prior to this position, Mark held the role of Operations Manager at Sodexo from August 2012 to November 2017 and managed operations at Hobart & William Smith Colleges. Earlier in the career, Mark worked as General Manager at New York Chiropractic College from August 2011 to August 2012 and as Seasonal Accounts with Boston Culinary Group from February 2000 to February 2010.