Kasey Anderson has extensive experience in the culinary and hospitality sectors, currently serving as a Sales Representative at Halperns' Steak & Seafood since 2016. Previous roles include Program Manager at Florida State College at Jacksonville and Sales Representative at Halperns Steak & Garys Seafood. Kasey Anderson also held the position of Executive Chef at Nordstrom bazille and was an Executive Chef Partner at The Capital Grille, after progressing from Sous Chef to Line Cook at the same establishment. Early experience includes working as a Prep Cook in Private Catering. Kasey Anderson holds a Master's degree in Hospitality Management from FIU Chaplin School of Hospitality & Tourism Management and a Bachelor's degree in Culinary Arts and Food Service Management from Johnson & Wales University.
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