Jipsamol James

Jipsamol James, NM, currently serves as the Patient Nutrition Supervisor at Brant Community Healthcare System, responsible for monitoring operations and managing patient nutrition care and meal service, while also controlling resources to ensure quality and cost effectiveness. In addition, Jipsamol holds a Banquet Supervisor position at Best Western Hotels & Resorts, overseeing banquet personnel and customer service. Previous roles include Cook at Hardy Terrace and internships in workplace health and safety at Conestoga College and nutrition management at Evergreen Retirement Community. Jipsamol's educational background includes degrees in Occupational Health Safety and Wellness from Conestoga College, Food and Nutrition Management from Georgian College, a Master of Science in Medical Microbiology and Human Science from St. Albert's College, and a Bachelor of Science in Zoology from Mar Ivanios College.