Didier Houri

Didier Houri has extensive experience in the food industry, currently serving as Animateur réseau Franchise at Hana Group since January 2019, where responsibilities include overseeing 20 sushi stands and supporting franchisees in maintaining brand standards. Previous roles include being Responsable régional des opérations et de l'intégration for SKY KITCHENS, managing operational transformations and overseeing a budget for 26 stands. At HANA GROUP, Didier held the position of Manager méthodes et performances Europe, providing training and operational support across various European countries. Other notable positions include Senior Regional Sales Manager for SUSHI GOURMET, Director of Restoration at LA BRIOCHE DOREE, and various leadership roles at SPEED RABBIT PIZZA. Didier’s educational background includes a Master's degree in Finance and services from Lincoln International Business School and an international semester in Accounting and Finance at San Diego State University.