Kitchen and Food Services

The Kitchen and Food Services team at Hand Picked Hotels Limited is responsible for creating and delivering exceptional dining experiences that celebrate local food and fine wine. The team, led by the Food And Beverage Manager, includes the Executive Head Chef, Head Pastry Chef, and Chef De Partie who collaboratively design and prepare tailored menus for romantic escapes, corporate retreats, weddings, and relaxation stays, ensuring every meal reflects the hotel's commitment to excellence and homeliness.