Sara Connery Hill

Sara Connery Hill began their work experience in 2008 as a Legal Assistant at Sidley Austin. From 2011 to 2012, they worked as a Law Clerk at Lathrop & Gage LLP and as a Legal Intern at the U.S. Department of Justice. In 2012, they joined the Washington College of Law General Practice Clinic as a Student Attorney. Starting from 2012, Sara worked at Monkeypod Kitchen by Merriman, first as an Assistant to the President and later as the Vice President of Development & General Counsel. Since 2017, they have been with Handcrafted Restaurants, initially serving as the Chief Operating Officer and currently holding the position of Chief Executive Officer.

Sara Connery Hill completed their Bachelor's degree in International and Area Studies as well as Religious Studies at the University of Oklahoma from 2004 to 2008. Later, from 2009 to 2012, they pursued their Doctor of Law (J.D.) at the American University Washington College of Law.