Hanover Co-op Food Stores
Mary Lougee, MBA, SHRM-SCP, is an experienced Director of People and Culture at Hanover Co-op Food Stores and Adjunct Faculty at Granite State College. With a background in human resources management and services, Mary has worked in various HR roles at companies such as Durgin and Crowell, Lake Sunapee Region Visiting Nurse Association, and Dartmouth-Hitchcock. Mary holds a Master of Business Administration from Franklin Pierce University and a Bachelor's Degree in Business Management from UNH Online.
Hanover Co-op Food Stores
The Hanover Co-op provides everything for one-stop shopping. As a co-op started in 1936, they include in the product selection both conventional and natural/organic/specialty foods.