Frank Rorlien

Frank Rorlien is an experienced professional in the food and beverage industry, currently serving as Fabrikksjef at Hansa Borg Bryggerier AS since December 2022. Prior roles include Fabrikksjef at Norgesmøllene AS avd. Vaksdal from November 2016 to December 2022, and Adm.direktør/CEO at Bergensbakeriene AS from November 2012 to October 2014. Rorlien has also held positions such as Daglig leder at Solbrød Bakeri og Konditori AS and Produksjonsdirektør at Norgesbakeriene AS. Earlier in the career, Rorlien served in various roles at Hansa Borg from June 1994 to May 2011, including Fabrikksjef, Produksjonssjef, and Laboratorieleder. Educational credentials include a Master’s degree in Bedriftsadministrasjon og -ledelse from BI Norwegian Business School, a Bryggerimester degree from Den Skandinaviske Bryggerhøjskole, and multiple bachelor’s degrees in Næringsmiddelteknologi. Additionally, Rorlien has a vocational qualification as a chef, further emphasizing a well-rounded background in business management and food technology.