Aboubacar Kouyate

Aboubacar Kouyate has a diverse work experience in the culinary industry. Aboubacar started their career as the Head Banquet Chef at Hansen Properties, Normandy Farm, and Blue Bell Country Club. Following this, they served as the Executive Chef at The Imperial Restaurant and The Holliday-In. Currently, they are working as the Executive Sous Chef at Chadwick Golf Club.

Aboubacar Kouyate holds a Bachelor's degree in French Language and Literature from Saint George. No specific years were provided for the duration of their education at this institution.