Hansen Properties | Normandy Farm | Blue Bell Country Club
Aboubacar Kouyate has a diverse work experience in the culinary industry. Aboubacar started their career as the Head Banquet Chef at Hansen Properties, Normandy Farm, and Blue Bell Country Club. Following this, they served as the Executive Chef at The Imperial Restaurant and The Holliday-In. Currently, they are working as the Executive Sous Chef at Chadwick Golf Club.
Aboubacar Kouyate holds a Bachelor's degree in French Language and Literature from Saint George. No specific years were provided for the duration of their education at this institution.
Hansen Properties | Normandy Farm | Blue Bell Country Club
Hansen Properties is a private family-owned company with two landmark destinations connected by One Historic Experience. Normandy Farm Hotel and Blue Bell Country Club together comprise one of largest hospitality centers in region. Located immediately adjacent to each other and with common ownership, these facilities are on over 210 acres, with more than 220,000 square feet of indoor space, and significant outdoor amenities including an 18-hole Arnold Palmer Signature Golf Course and a Philadelphia Business Journal Top 10 Largest Meeting Site. Guests can enjoy a wide selection of experiences, including fine dining, elegant ballrooms, state-of-the-art conference and meeting facilities, an historic hotel, championship golf, swimming, and fitness.