Antoine Hopkins

Antoine Hopkins is an accomplished Pastry Sous Chef with extensive experience in the culinary field, currently working at Hansen Properties since April 2021. Previous roles include Executive Pastry Chef at Bistrot La Minette, focusing on developing an entire dessert menu influenced by French cuisine, and Corporate Pastry Sous Chef at Fearless Restaurants, where Antoine contributed to dessert and pastry offerings for multiple establishments. Additional experience includes positions as Pastry Sous Chef at Morimoto Restaurant, Restaurant 13 inc., and Brick Farm Market, as well as a Brunch Pastry Chef at The Rittenhouse Hotel. Antoine holds a degree in Baking and Pastry from The Art Institute of Philadelphia.