The Hapimag leadership team has a history of experience in the hospitality industry, with members having worked for companies such as Hilton, Marriott, and Concorde Hotels. Additionally, team members have experience in management positions, food and beverage management, and executive assistant management. Furthermore, the team has experience on various advisory boards, such as the Swiss Alpine Center and the Executive Education Program on Tourism for Sustainable Development at University of Applied Sciences of the Grisons.
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