Dan Honig

Dan Honig is the owner of Happy Valley Meat Company, where responsibilities include developing systems for delivering responsibly raised beef to northeast restaurants and collaborating with chefs, farmers, and processing management. Previous experience includes roles at Sea to Table as a consultant for wild caught fish market advancement and at Heritage Meat Shop as Director of Operations, overseeing all aspects of a butcher shop. Dan has served as Director of Sales at Heritage Foods USA, maintaining relationships with high-end restaurant clients and managing pork sales, alongside a role in mail order fulfillment. As co-founder of Green Ream, a paper company focused on sustainable practices, Dan emphasized environmental responsibility. Educational qualifications include a Master's degree in Bioethics and a Bachelor's degree in Environmental Studies/Philosophy from New York University.