Happy Valley Meat Co.
Michael Dimin is a seasoned professional with extensive experience in the seafood and meat industries. As the Founding Director of Sea to Table since 2004, Dimin has focused on transforming the seafood supply chain to promote sustainable practices. In addition, Dimin has served as Co-Founder of Happy Valley Meat Company since 2013, aiming to strengthen the connection between chefs and farmers. Dimin previously held the position of Director at Found My Animal from 2012 to 2016, contributing to the welfare of adopted pets. Additionally, Dimin was the Director at AEP Industries from 1998 to 2003, where the Institutional Products Division was launched and managed. Dimin established Citibag, Inc., serving as President and CEO from 1980 to 1998. Dimin holds a Bachelor’s Degree from Wesleyan University, obtained between 1971 and 1976.
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Happy Valley Meat Co.
Our mission is to improve the lives of the people and animals that feed us. We’re working at this by providing chefs, whether at home or in fine-dining restaurants, access to ethically-raised meat from family farmers. Local small-scale farmers want to supply consumers in urban areas, but lack the time, infrastructure, scale and resources to move all the cuts of an animal. That’s where Happy Valley Meat Co. comes in. We purchase whole animals from farmers, work with small-scale processors to portion our meat, and sell every single part of the animal to people who want it. As a certified B Corp, we do our best to work better. We consider the impact our work has on our partners, employees, the community, and the environment. Our farmers are paid a significant and fixed premium over commodity prices for humanely raised animals. This ensures better lives for farmers, a better ecosystem for animals, and better food for all.