Harbor Foodservice
Angie Dillard has a diverse background in various industries such as retail, education, and foodservice. Angie has experience in management, customer service, training, and administrative roles. Angie is currently working as an Account Specialist at Harbor Foodservice and previously worked as a Training Specialist at Target. Angie is also experienced in warehouse operations, front desk management, and photography business ownership. Angie holds an ATA in Business from South Puget Sound Community College.
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Harbor Foodservice
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.