Barney Edwards

Barney Edwards has extensive experience in warehouse management, overseeing teams of 50 to 100 members. Barney has held titles such as Vice President of Operations, Warehouse Manager, and Superintendent in various companies such as Harbor Foodservice, Food Services of America, and SUPERVALU. Barney's roles involved leading daily activities, managing warehouse operations, and ensuring performance metrics were met. Edwards holds a Bachelor of Arts in Economics from the University of Washington.