Harbor Foodservice
Barney Edwards has extensive experience in warehouse management, overseeing teams of 50 to 100 members. Barney has held titles such as Vice President of Operations, Warehouse Manager, and Superintendent in various companies such as Harbor Foodservice, Food Services of America, and SUPERVALU. Barney's roles involved leading daily activities, managing warehouse operations, and ensuring performance metrics were met. Edwards holds a Bachelor of Arts in Economics from the University of Washington.
Harbor Foodservice
Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment. The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive. We're honored to be serving you and excited for our shared future.