Harbor Foodservice brings together two of the highest performing organizations in foodservice distribution. The outstanding Foodservice of America (FSA) team of reps, buyers,pickers, drivers, restaurant and chef consultants and leadership that you've come to rely on as your partners in success is now further inspired by the service-obsessed values and logistical expertise of Harbor Wholesale. In short, the same team of professionals remains committed to your success... with more local support and commitment.

The Northwest region is our home. We understand the market and we know what you need to succeed. Our collective experience is energized by all things food and all things food operations. We're chefs, consultants, advisors, delivery professionals, marketers and dedicated restaurant lovers united to help your business thrive.

We're honored to be serving you and excited for our shared future. 

Food & Beverage

Logistics & Supply Chain

Restaurants

Harbor Foodservice

Kevin Pribilsky

Wade Triplett

Derek Bugge

Dan Seth

Barney Edwards

The Leadership Team at Harbor Foodservice is responsible for setting the strategic direction of the company and ensuring alignment across operations, sales, and service initiatives. Comprising the President and Vice Presidents of Operations and Sales, this team focuses on driving growth, enhancing service delivery, and fostering a culture of collaboration and excellence to support the success of customers in the foodservice industry. Together, they leverage their extensive industry expertise to adapt to market needs and champion innovative solutions.

Leadership Team

Sales and Business Development

Procurement and Purchasing

Accounting and Financial Administration

Leadership Team

About

Team members

Other teams at Harbor Foodservice

Sales and Business Development

Procurement and Purchasing

Accounting and Financial Administration