Massie Wallace

Massie Wallace has a diverse work experience in the craft beer industry. In 2005, they founded Nekristudios, a licensed business specializing in commercial design and promotions. During their time at Nekristudios, their work was published in Richmond magazines and periodicals. From 2006 to 2009, they worked at Capital Ale House LLC as a promotional designer and bartender, collaborating with the owners to create brand logos and imagery for promotions. In 2009, they joined The Ginger Man as a lead bartender, where they managed kegs, maintained draft lines, and handled beer inventory. From 2009 to 2016, they worked at Zax Restaurant and Bar as a manager and head bartender, overseeing day-to-day operations and coordinating various events. Massie currently serves as a taproom manager at Hardywood Park Craft Brewery since 2017.

Massie Wallace earned a Bachelor of Fine Arts degree in Sequential Art from Savannah College of Art and Design in 2005. In 2009, they attended Visual Arts Center Richmond for a brief period to study Computer graphics and Adobe CS3 Applications. Additionally, they completed an associates degree in the Specialization of Fine Arts from Piedmont Community College, although the exact dates are not provided.