Hardywood Park Craft Brewery
Massie Wallace has a diverse work experience in the craft beer industry. In 2005, they founded Nekristudios, a licensed business specializing in commercial design and promotions. During their time at Nekristudios, their work was published in Richmond magazines and periodicals. From 2006 to 2009, they worked at Capital Ale House LLC as a promotional designer and bartender, collaborating with the owners to create brand logos and imagery for promotions. In 2009, they joined The Ginger Man as a lead bartender, where they managed kegs, maintained draft lines, and handled beer inventory. From 2009 to 2016, they worked at Zax Restaurant and Bar as a manager and head bartender, overseeing day-to-day operations and coordinating various events. Massie currently serves as a taproom manager at Hardywood Park Craft Brewery since 2017.
Massie Wallace earned a Bachelor of Fine Arts degree in Sequential Art from Savannah College of Art and Design in 2005. In 2009, they attended Visual Arts Center Richmond for a brief period to study Computer graphics and Adobe CS3 Applications. Additionally, they completed an associates degree in the Specialization of Fine Arts from Piedmont Community College, although the exact dates are not provided.
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Hardywood Park Craft Brewery
Hardywood’s mission is to brew with purpose. This charge comes alive in thoughtfully innovative recipes, a commitment to using local ingredients and an obsession over quality. Beers range in style from traditional to experimental, but there’s a story behind each one. Hardywood is deeply dedicated to minimizing its environmental impact. All power is sourced from renewable energy, and recycled packaging and sustainable materials are used whenever possible. Founded in Richmond, Virginia, by lifelong friends, Hardywood Park Craft Brewery has been soulfully brewing beer since 2011. Today, Hardywood operates a brewery and taproom in Richmond as well as a pilot brewery and taproom in Charlottesville. In early 2018, Hardywood opened their new $28M West Creek brewing facility and beer campus, just west of Richmond. Hardywood beers have earned international acclaim with medals at the World Beer Cup and Great American Beer Festival as well as a rare 100 rating by BeerAdvocate Magazine. Hardywood beers are currently distributed domestically throughout Virginia and Washington, D.C., – and soon, Atlanta and Raleigh-Durham, as well as in selective international markets.