Smruti Dhamdhere

Smruti Dhamdhere has work experience as a Research Assistant at Harman Finochem Ltd since July 2021. Prior to this role, they worked as a Research Intern at Panama Foods from June 2019 to August 2019.

Smruti Dhamdhere completed their Master of Science in Nutraceuticals from Guru Nanak Khalsa College in Matunga, from 2018 to 2020. Prior to that, they obtained their Bachelor of Science degree in Botany from Birla College of Arts, Science & Commerce in Kalyan Dist Thane from 2014 to 2017. Additionally, they have obtained certifications in Food Safety Supervisor Manufacturing Level 2 from the Food Safety and Standards Authority of India in September 2019, and in Internal Auditor Training in Hazard Analysis & Critical Control Point from SafeFoodz Solutions in September 2019 as well.