Franck Billoux

Chef Service Sécurité Et Conditions De Travail at Haropa Port

Franck Billoux is a seasoned professional in the fields of safety, quality, and environmental management, currently serving as Chef Service Sécurité et Conditions de travail at HAROPA PORT since March 2024. Prior to this role, Franck held the position of Directeur QSSE Groupe at Foure Lagadec and was responsible for regional QSE at SARP. Experience includes significant roles at SPX FLOW, where duties involved ensuring EHS compliance across various projects, and at Etex, where Franck maintained certifications such as OHSAS 18001 and ISO 14001. Franck began a career in safety and quality consulting with UIMM Normandie and also gained practical experience at Sanofi, Autoliv, and Renault. Educational credentials include a Mastère in Management de la Sécurité et de Risques Industriels and a Master in Qualité Sécurité Environnement.

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