Harris Woolf California Almonds
Tom Carter has an extensive background in quality assurance and food safety within the California produce industry. With experience in various management roles at companies such as Harris Woolf California Almonds, San Joaquin Figs, Inc., and Fruit Patch, Inc., Tom has a proven track record of overseeing quality management programs and ensuring regulatory compliance. Tom's expertise also extends to developing food safety programs and managing field operations. Tom holds a Bachelor's Degree in Soil Sciences from California Polytechnic State University-San Luis Obispo.
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Harris Woolf California Almonds
Harris Woolf Almonds is a vertically integrated, grower-owned processor of almonds and value-added almond products. Think of us as your big friendly independent almond processor- striving to be at the forefront of almond innovation, grower relations, and supply chain transparency. HWA is built on 33 years of partnerships. Whether it be the cooperation of our founding family farms, the relationships we foster with our grower base, or the long-term projects we take on with the most recognized Food & Beverage companies, our success is rooted in the people we work with. Our products include natural almonds, inshell, almond protein powder, oil, and paste. The flagship ingredient solution of Harris Woolf, our natural almonds are tried, true, and continuing to grow in global appeal. Here at HWA, we have broad access to numerous cultivars and sizes, as well as expertise in meeting custom specification needs. 2020 brought a launch of two new value-add ingredients. Our all new almond protein powder and single-sourced oil is now available!