Tom Carter

Tom Carter has an extensive background in quality assurance and food safety within the California produce industry. With experience in various management roles at companies such as Harris Woolf California Almonds, San Joaquin Figs, Inc., and Fruit Patch, Inc., Tom has a proven track record of overseeing quality management programs and ensuring regulatory compliance. Tom's expertise also extends to developing food safety programs and managing field operations. Tom holds a Bachelor's Degree in Soil Sciences from California Polytechnic State University-San Luis Obispo.