Chris Rogers is a Business Development Manager at Harrison Catering Services since November 2006 and previously served as an Area Manager at Compass Group from January 1999 to October 2006, where oversight included catering operations for prominent clients such as KPMG, Bank of New York, and Tesco. Chris Rogers holds a 2:1 degree in Catering Management from Oxford Brookes University, completed between 1991 and 1994, and has a foundational education from Newcastle High School.
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