Stuart Kirk possesses extensive experience in the culinary field, currently holding the position of Senior Support & Development at Harrison Catering Services since April 2017. Prior to this role, Stuart served as a Senior Sous Chef at Sodexo from December 2008 to April 2017, where responsibilities included catering for 600 students daily and managing functions such as weddings. Additional experience includes positions as Chef de Partie at the Regency Hotel and Village Inn, and Sous Chef at Village Inn. Stuart's culinary education includes a diploma from Le Notre Culinary School in Paris and further qualifications from Croydon College and Hilton, focusing on restaurant, culinary, and catering management.
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