Established in August 1992 as an intimate jazz bar in Boat Quay, Harry’s has transformed over the years into an established, homely neighbourhood bar. They are currently Singapore’s largest chain of bar and dining establishments, with 19 outlets located across the island.

Harry’s is a place where the conversations keep flowing and the good vibes get going. It is perhaps one of the best places for you to enjoy your favourite drinks paired with scrumptious food; and a place for you to always call home. A get-together at Harry’s is never complete without an ice-cold beer. Special highlights on the menu include Harry’s very own house brew, Harry’s Premium Lager. As part of the new menu, Harry’s offers an all-new selection of beer cocktails that is full of fun and surprises.


Food & Beverage

Harry's Singapore

Harry's Singapore's headquarters in Singapore

Farhhad Rasiff

This department oversees the planning, execution, and optimization of operational activities within the organization.

Operations Management

This department focuses on managing customer relationships, loyalty programs, and overall marketing strategies to promote the organization's brand and offerings.

Marketing and Partnerships

This department oversees the daily functions of the restaurant, ensuring quality service and efficient management.

Harry's Singapore

Org chart

Teams

Operations Management

Marketing and Partnerships

Restaurant Operations

Offices

Harry's Singapore

Org chart

Teams

Operations Management

Marketing and Partnerships

Restaurant Operations

Offices

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