Harry's Singapore
Farhhad Rasiff is an experienced operations manager in the hospitality industry, currently overseeing the beverage portfolio at Harry's Singapore since May 2023. Prior to this role, Farhhad held positions such as Lounge Manager at 1-Atico and Outlet Manager at Harry's Singapore, along with a significant tenure as Restaurant And Bar Manager at Da Paolo Group. Farhhad's career includes various management roles across notable establishments, focusing on daily operations, customer service, food quality, and salesmanship. Responsibilities have included developing departmental standards, managing staff training, and collaborating closely with guest relations to enhance guest experiences.
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Harry's Singapore
Established in August 1992 as an intimate jazz bar in Boat Quay, Harry’s has transformed over the years into an established, homely neighbourhood bar. They are currently Singapore’s largest chain of bar and dining establishments, with 19 outlets located across the island. Harry’s is a place where the conversations keep flowing and the good vibes get going. It is perhaps one of the best places for you to enjoy your favourite drinks paired with scrumptious food; and a place for you to always call home. A get-together at Harry’s is never complete without an ice-cold beer. Special highlights on the menu include Harry’s very own house brew, Harry’s Premium Lager. As part of the new menu, Harry’s offers an all-new selection of beer cocktails that is full of fun and surprises.