Julie Haring

Julie Haring is a Legal Talent and Development Coordinator at Harter Secrest & Emery LLP since November 2022. Previously, Julie held various culinary positions at Swan Family of Restaurants from March 2017 to April 2023, including Sous Chef at Vern's and Line Cook/Patissiere at Roux, with responsibilities in preparation, garde-manger, sauté, and pastry. Julie also served as a Lecturer in English, Art Theory, and Communications at Université de Rennes 2 from August 2012 to August 2013, managing classroom environments and evaluating student performance. Prior experience includes a role as Project Assistant at the Memorial Art Gallery, handling operations in retail sales and inventory, and a summer contract at Eastman Kodak, where Julie focused on cinematic film processing and implemented standard work procedures. Julie earned a Master's Degree in Comparative Literature from the University of Toronto (2013-2014) and a Bachelor of Arts in English/French Language and Literature from the University of Rochester (2009-2012), complemented by study through CIEE in Paris, France, in 2011.