Food and Beverage Management

The Food and Beverage Management team at the Harvard Club of Boston is responsible for curating exceptional dining experiences that enhance member events and private functions. This team oversees menu planning, catering sales, and on-site service, ensuring high-quality food and personalized service for every occasion, from formal banquets to casual gatherings. With culinary expertise led by the Chef De Cuisine, they strive to uphold the club's tradition of excellence in hospitality and gastronomy.