David-Jan van Dijk is a seasoned professional in quality and food safety management, currently serving as the Manager of Quality & Food Safety at Harvest House since January 2020. Previously, David-Jan held the position of Technical Manager at Terra Natura International from October 2008 to January 2020 and at The Greenery from 2001 to 2008. Earlier in career, David-Jan worked as a Kwaliteitsmanager at Waling van Geest from 1998 to 2001. Academic credentials include a degree in Agrarische Bedrijfskunde from HAS Green Academy, obtained between 1993 and 1998.
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