Harvest House
David-Jan van Dijk is a seasoned professional in quality and food safety management, currently serving as the Manager of Quality & Food Safety at Harvest House since January 2020. Previously, David-Jan held the position of Technical Manager at Terra Natura International from October 2008 to January 2020 and at The Greenery from 2001 to 2008. Earlier in career, David-Jan worked as a Kwaliteitsmanager at Waling van Geest from 1998 to 2001. Academic credentials include a degree in Agrarische Bedrijfskunde from HAS Green Academy, obtained between 1993 and 1998.
Harvest House
We are Harvest House. An international cooperative of growers. We grow tomatoes, sweet peppers and cucumbers and bring them to consumers around the world. It is our belief that everyone in the world should have access to healthy, affordable and nutritious food. Every day. When it comes to enough healthy food in the future, the high-tech greenhouse horticulture plays a key role. That's why we grow in an innovative and sustainable way. Because sustainability is in our DNA. We get things done and like to do things our own way, but most of all we do them together. Together, we achieve more. We bring together the right people and knowledge. We keep innovating to grow even smarter and more sustainable. And make sure our products are in line with consumer’ needs. In this way, we are the source of a healthy life.