Daniel Conde

Daniel Conde has extensive experience in the restaurant industry, currently serving as General Manager, Beverage Manager, and previously as Manager in Training at Harvest Restaurant Group since August 2018. Prior experience includes a full-time front-of-house internship at The Capital Grille in March 2017. Daniel Conde earned a Bachelor of Science degree in Restaurant, Food & Beverage Management from Johnson & Wales University, completing the program in 2018.