Lindsey Nelson

Lindsey Nelson is a seasoned professional in the hospitality and beverage industry with extensive experience as a manager at Harvest Restaurant Group since January 2019 and as a flight attendant with Meridian since May 2017. Prior to these roles, Lindsey completed a student internship at Wayland Square Fine Wine and Spirits, where responsibilities included planning and executing weekly wine tastings and organizing beverage stock. Lindsey holds both an Associate’s Degree in Culinary Arts/Chef Training and a Bachelor's of Science in Beverage Service Management & Sommelier from Johnson & Wales University, completed in 2016.