Harvest Table Culinary Group
Cortney Harris is an experienced culinary professional currently serving as the Director of Catering at Harvest Table Culinary Group since October 2021. Prior to this role, Cortney held the position of General Manager at Sunflour Baking Company from June 2020 to October 2021. From January 2011 to June 2020, Cortney worked at Sea Island Company, where duties included serving as Executive Pastry Chef and Pastry Sous Chef. Cortney earned a Bachelor's degree in Baking and Pastry Arts from The Culinary Institute of America, completing studies between 2003 and 2006.
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