Health and Wellbeing

The Health and Wellbeing team at Harvest Table Culinary Group focuses on promoting nutrition and sustainable practices within the culinary experience. Led by the Director of Wellbeing and supported by a Registered Dietitian and Sustainability Coordinators, the team educates both staff and guests on the benefits of healthy eating while ensuring that all food practices align with sustainability goals. Their initiatives foster community engagement and enhance the overall dining experience through a commitment to health and environmental stewardship.