Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.


Food & Beverage

Hotels & Hospitality

Harvest Table Culinary Group

Mary Thornton

York Wilkerson

Open Position

Scott Weir

Santana Wilkins

T. Martine Cherry

Allison Deyo

Brandon Rudisill

Madison Fishler

Allyson West

Thonie Borowiak

Juliann Green

Kate Williams

Antonio Pignagrande

Jermaine Bozier

Laura Thompson

Michelle Campos Gregoris

Brittany Sikes

Keith Griffin

Tisha Davidson

Jonathan Burns

The Health and Wellbeing team at Harvest Table Culinary Group focuses on promoting nutrition and sustainable practices within the culinary experience. Led by the Director of Wellbeing and supported by a Registered Dietitian and Sustainability Coordinators, the team educates both staff and guests on the benefits of healthy eating while ensuring that all food practices align with sustainability goals. Their initiatives foster community engagement and enhance the overall dining experience through a commitment to health and environmental stewardship.

Health and Wellbeing

Culinary Operations

Hospitality Operations Team

Leadership Team

Health and Wellbeing

About

Team members

Other teams at Harvest Table Culinary Group

Culinary Operations

Hospitality Operations Team

Leadership Team