Terrence Kim

Terrence Kim is an experienced Food and Beverage Manager with a career spanning over two decades in the hospitality industry. Currently serving at Prince Waikiki since November 2016, Terrence oversees operations as the Food and Beverage Manager, including responsibilities in 100 Sails and beverage management. Prior to this role, Terrence worked at the Hawaii Prince Hotel and Golf Club from February 2013 to November 2016, managing food and beverage operations including Prince Court and beverage activities. Additional experience includes a tenure at Hilton Worldwide, where Terrence held the position of Restaurant Manager at Hilton Hawaiian Village and served as Assistant Beverage Manager from May 2005 to February 2013. Earlier career experience includes serving as Assistant Restaurant Manager at Hotels and Resorts of Halekulani, specifically at House Without a Key and Orchids from December 1999 to May 2005.