Romain Fréton

Romain Fréton is an accomplished executive with extensive experience in strategic consulting and entrepreneurship. Currently serving as CEO of NEWING since May 2016, Romain provides strategic advice to CEOs of SBF120 companies in the health, retail, and automotive sectors, focusing on acquisitions, diversification, new ventures, and reorganization. Romain is also a Senior Advisor at HawkCell, aiding in preparations for Series A fundraising. As CEO of Boulangerie Saint Paul since May 2017, Romain has achieved a tenfold revenue increase, establishing the bakery as the best-rated in Lyon. Previous roles include advisor to the CEO of NETRI and founder of Astelia and Otiko, where Romain innovated in the healthcare and retail sectors. Romain's career began in management consulting at Oliver Wyman and Bossard Conseil, following education at EDHEC Business School and other institutions.