Hawksworth Restaurant Group
Scott Garrett has a diverse range of experience in the restaurant industry. Scott started their career in 1997 at Walt Disney World as a Restaurant Manager in various locations, including Disney's Animal Kingdom Lodge and The Canada Pavilion at Epcot. In 2005, they joined Joe Fortes Seafood & Chop House as a General Manager and stayed with the company for 12 years. Scott then moved on to The Sandbar Seafood Restaurant in 2017, where they held the position of General Manager. Currently, they are working at Hawksworth Restaurant Group as the Director of Operations, a role they started in September 2018.
Scott Garrett attended Ball State University from 1992 to 1996, where they studied Engineering but did not obtain a specific degree.
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Hawksworth Restaurant Group
Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Three-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine. Open daily for breakfast, lunch and dinner telephone: 604.673.7000 for reservations or visit www.hawksworthresaturant.com.