Hazendal Wine Estate
Heinrich La Meyer is a seasoned food and beverage professional with extensive experience across various prestigious establishments. Currently serving as Food and Beverage Manager at both Westin Hotel and Hazendal Wine Estate since March 2024 and October 2022 respectively, Heinrich La Meyer has also held the position of Assistant Food and Beverage Manager at Sun International since September 2016, following roles as Restaurant and Bar Manager at Sun International from 2014 to 2016 and Bar Manager at Radisson Blu from 2011 to 2014. Previous experience includes positions as Head Bartender at Newmark Hotels, Bar Manager at Hotel Crystal Towers, and Bar Manager at Winchester Mansions Hotel, dating back to 2001 at Radisson, where Heinrich La Meyer worked as Bar Manager, Bar Supervisor, and Bartender. Heinrich La Meyer holds a Level 3 degree in Wine and Spirits from Wine & Spirit Education Trust (2017) and completed a program in Organizational Leadership at the University of Pretoria (2015-2016), having graduated from Princeton Senior Secondary School (1997-2001).
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Hazendal Wine Estate
Stretched across the Bottelary Hills in the Stellenbosch winelands, just 30 minutes from Cape Town, Hazendal wine estate is a world-class destination offering accommodation, culture, cuisine, golf and entertainment for the entire family. Hazendal was bought in 1994 by the farm's current owner and underwent an extensive restoration and redevelopment in 2018. The Estate reopened as a multi-faceted winelands destination, bringing together the farm's rich history and heritage with contemporary design, diverse venues and innovative ideas. As one of the oldest estates in the Bottelary Hills, Hazendal boasts a long tradition of winemaking excellence and crafting wines that truly express the coastal terroir of this unique corner of South Africa's wineland.