Beau Guthrie has a diverse professional background in the culinary industry, with experience ranging from line cook to executive chef. Currently serving as the Chief Executive Officer at HB Specialty Foods, Beau has held various leadership roles within the company, including VP of Industrial Business Development, Corporate Accounts, and Product Development. With a degree in Culinary Arts/Chef Training from California Culinary Academy and a Bachelor of Arts in Broadcast Production from Washington State University, Beau brings a unique blend of culinary expertise and business acumen to their executive positions.
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