Food & Beverage

HD İskender

Emin Guvenc

BANU URAL

Deniz Geçgel

Volkan DEMİR

İsmail Yalın

Sara Franko

Haluk Karakaş

Nejat Cifci

Bilge Gerek Özlemiş

This department focuses on managing and enhancing quality standards, operational efficiency, and procurement processes across the organization.

Quality and Operations

This department oversees the management and optimization of business operations, including recruitment, application systems, and production processes.

Operations Management

This department oversees the daily operations, staffing, and overall management of restaurant facilities.

Restaurant Management

This department manages financial records, transactions, and reporting to ensure accurate financial practices and compliance.

Accounting Department

This department oversees various organizational functions and facilitates coordination among different teams.

Management Group

This department focuses on ensuring that products meet the required standards and specifications through rigorous testing and evaluation.

HD İskender

Org chart

Teams

Quality and Operations

Operations Management

Restaurant Management

Accounting Department

Management Group

Quality Assurance

Offices

HD İskender

Org chart

Teams

Quality and Operations

Operations Management

Restaurant Management

Accounting Department

Management Group

Quality Assurance

Offices

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