Soumick Das is an experienced Escalation Specialist at Headout since November 2021, previously serving as an Associate in Marketplace Operations. Prior experience includes an internship at Hilton Hotels & Resorts in 2019 and a trainee position in Food Production at Taj Hotels in 2018. Soumick Das holds a bachelor’s degree in hotel management with a focus on Culinary Arts and Chef Training from Christ University in Bangalore, completed in 2021.
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