E V.

E.V. has a diverse work experience in various industries and roles. In 2015, E.V. started as a Development Intern at the Hetrick-Martin Institute and later worked as a Driver for the Center for Religious and Spiritual Life and as an Equiptment Booth Monitor at Smith College. From 2016 to 2018, E.V. worked at Camp Walt Whitman as a Waterfront Instructor, specializing in sailing and swimming. In 2016, they also worked as an Assistant Librarian at Forbes Library. In 2018, E.V. served as a Public Health Intern at Cooley Dickinson Hospital. In 2019, they joined Honeycomb Creamery as a Shift Lead, responsible for managing a team and maintaining COVID protocols. They also simultaneously worked as a Waterfront Director at Dream Day On Cape Cod, overseeing activities and emergency plans for a summer camp. The same year, E.V. joined Buenas Brand as a Lead Server and Retail Manager. In 2020, they became a Practice Assistant II at Brigham and Women's Hospital. Currently, E.V. is an Office & Administration Manager at Health Resources in Action, starting in 2022.

E.V. completed a Bachelor of Arts degree in Sociology from Smith College, where they studied from 2015 to 2019. In 2017, they also participated in a study abroad program at DIS. Prior to attending college, E.V. attended the Calhoun School from 2011 to 2015. In terms of certifications, E.V. obtained an Open Water SCUBA Diver certification from PADI in 2019. They also hold certifications in CPR/First Aid, Lifesaving, and Water Safety Instruction from the American Red Cross, although the specific dates of obtaining those certifications are unknown. E.V. may also have a Boating and Sailing License, but the details are not provided.