Tracy K. McDowell

Tracy K. McDowell is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as a Production Chef at Healthcare Services Group, Inc. since February 2022, Tracy oversees a team of over 20 employees in a long-term healthcare facility in West Chester, PA. Previous roles include Line Cook at Hyatt Hotels Corporation and Harvest Seasonal Grill, where expertise spanned all line positions and preparation for farm-to-table dining. Tracy's culinary journey began in 1996 at Bally's Casino & Hotel, followed by positions at Tropicana Casino & Hotel, Borgata Casino & Hotel, and OTG Management, showcasing a strong foundation in both line and prep cook responsibilities across multiple high-profile establishments. Tracy's educational pursuits include studies at ITT Technical Institute in Philadelphia, focusing on Information Technology.