Peter Lambert

Business Unit Leader at Hearthside Food Solutions

Peter Lambert has a comprehensive background in operations and production management, currently serving as Business Unit Leader at Hearthside Food Solutions since October 2015. Previous roles include 2nd Shift Bakery Supervisor at Kronos Foods Inc., Production Supervisor at Bay Valley Foods, and Area Manager - Production at Alberto Culver, where responsibilities encompassed managing the filling and packaging of personal care products. Lambert also held the position of Production Manager at Little Lady Foods, overseeing packaging operations for specialty sandwiches and pizza, and served as Shift Superintendent at Holland American Wafer Company, managing production and sanitation for two manufacturing plants. Lambert earned a Bachelor of Business Administration in Management from Western Michigan University, attending from 1976 to 1999.

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