Freeda Hunohashi serves as the Chief Executive Officer of Didi's Bistro and Bakery since August 2020, focusing on implementing the company's vision. Prior experience includes a role as Customer Service Specialist at Mshel Homes Limited from September 2019 to September 2023, where responsibilities involved answering customer inquiries, and as Event Manager at Leynet Holdings from August 2014 to January 2019, with a focus on budget management. Earlier in 2012, Freeda held a position at Hectas Facility Services, providing administrative support. Educational qualifications include a Bachelor's degree in Economics and Management from Wittenborg University of Applied Sciences (2009-2013), a pre-degree in Business Administration from Federal University of Technology Yola (2006-2007), and high school education in Social Art from Federal Government Girls College Yola (2003-2005). Freeda also completed a program at Kaffy's Fashion Academy in 2014.
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