Coleton Dawson

Coleton Dawson is currently a JD Candidate at Campbell University, Norman Adrian Wiggins School of Law, starting in August 2024. Prior experience includes serving as a Legal Assistant at Hedrick Gardner Kincheloe & Garofalo LLP since May 2022 and previously as a Litigation Paralegal at the Law Offices of James Scott Farrin from July 2020 to July 2022. Earlier roles include an internship at Christopher T. Dunnagan Attorney At Law in 2020, as well as serving in the hospitality industry at Coyote Kitchen and Mellow Mushroom between 2014 and 2021. Coleton Dawson holds a Bachelor of Science in Political Science and Government and a degree in Criminal Justice, Pre-Law Studies, both earned from Appalachian State University from 2017 to 2020.