Serge van Mourik

Serge van Mourik is an experienced hospitality professional currently serving as Teammanager at Heemskerk fresh & easy since January 2024. Prior to this role, Serge held the position of Hospitality Manager at ISS Heineken from February 2023 to January 2024. Notable culinary experience includes serving as Chef-kok at Grand Hotel Huis ter Duin from December 2021 to December 2022 and Catering Manager at Zorg en Zekerheid for over eleven years. Additional culinary roles include sous-chef at De Baak, Patissier at Kasteel de Wittenburg, and various Chef de partie positions at multiple renowned restaurants, demonstrating a robust background in both management and culinary skills across the hospitality industry.