Heidi Chocolat
Mihai Cretu has a diverse professional background, serving as Technical Director and Investment Manager at Heidi Chocolat from March 2011 to December 2014. Prior to that, Mihai worked at University POLITEHNICA of Bucharest from January 2005 to January 2013, focusing on advanced computer-aided engineering and industrial engineering, as well as machine construction technology. Mihai holds two degrees from University POLITEHNICA of Bucharest: a degree in advanced computer-aided engineering and industrial engineering earned from January 2010 to December 2013, and a degree in machine construction technology obtained from January 2005 to December 2010.
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Heidi Chocolat
Have you ever felt that sweet and inspiring sensation when unboring chocolate reaches your buds, right after you take the first bite? If you’re reading this, it probably means yes. And surely you know it’s one of a kind. Now multiply that with an unlimited choice of ingredients, passion for authenticity and the sweetest range of Heidi chocolate and there you have it: the legacy that we started 24 years ago. It was the year 1994 when Juerg Laederach, passionate Swiss Chocolatier and Entrepreneur set sails on a journey of exploration, in order to bring new opportunities to people here and to teach them the secret of the Swiss Art of Making Chocolate. Inspired by the famous little girl which, with her natural and innocent attitude, made people see the positive things in life, Juerg founded Heidi and its spirit. One that continues to inspire people to walk on the bright side of life through the finesse and crafted compositions of Heidi Chocolate. With passion, craftsmanship and respect for individuality leading our way, soon the chocolatier boutique developed into a global Atelier du Chocolat, exporting to over 60 countries throughout all continents. A team of over 450 chocolate passionate people is waiting for you to join them in this beautiful chocolate journey!