Jeanelle Krawchuk

Jeanelle Krawchuk is an experienced professional with a diverse background in culinary arts, event planning, and administrative support. Currently serving as a Personal and Catering Chef at HEIRLOOM CHEF, LLC since May 2021, Jeanelle specializes in event planning, budgeting, and team leadership. Previous roles include Executive Assistant to the CEO at Aven, where skills in communication and problem-solving were essential, and Sous Chef at Flagship Facility Services, Inc., focusing on team management and workflow organization. Additionally, experience as an Executive Assistant for Favorday Long Beach and Chef Instructor at Prep Kitchen Essentials highlights expertise in customer service, inventory management, and staff training. Jeanelle's early career involved roles in program coordination and social media communications, complemented by education in Business Coaching and General Communication from Long Beach City College and Erickson Coaching International.