Miriam Feiner currently serves as the Bay Area Programs Coordinator at Camp Tawonga since March 2023 and has been working as a Personal Chef for HEIRLOOM CHEF, LLC since October 2020. Previously, Miriam directed the culinary program at SynapseFI from February 2018 to July 2020, where a focus was placed on creating highly nutritious and vegetable-driven menus for employees. Other culinary roles include positions at Bon Appétit Management Company, Camp Tawonga, Thumbtack, Kitchit, Hattery, and various catering companies. Miriam holds a Bachelor of Arts in Human and Organizational Development from Vanderbilt University and has completed the Holistic Nutrition and Culinary Arts program at Bauman College.
Org chart
Sign up to view 0 direct reports
Get started
Teams
This person is not in any teams
