Helados Estiu
Vicente Fombuena Alonso currently serves as Técnico de certificaciones y calidad at Helados Estiu since October 2022, having previously worked as Jefe departamento de calidad at DUART BLAY J J SL and Responsable de calidad at Cofrutas Quality, SL. Experience includes roles in quality and food safety consulting and quality control analysis across various companies, such as VGC., S.L. and Importaco Casa Pons S.A. Educational qualifications encompass an Ingeniero Agrónomo degree and various certifications, including ISO 9001, ISO 14001, and food additives, obtained from Universitat Politècnica de València and Grupo Euroformac.
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Helados Estiu
Founded in 1983, we are a leading company in the Spanish ICE CREAM sector. Our objectives are driven to satisfy our Customers, by guaranteeing food safety, top quality, competitive cost, and perfect service, all of which are part of our sustainable and digitized growth process. We are known for bringing innovative solutions to our end users and are considered trendsetters in the markets we operate. We are growing and expanding our business to different markets, reaching more than 25 countries all over the world. We feel proud to guarantee this perfect mix, supported by a trained human team, with shared values, and through a continuous improvement management system.