Matthias de Bruyckere

Matthias De Bruyckere is a seasoned professional in facility management with extensive experience in various roles. Currently serving as Management Expert Patrimonium & Facilities at Helan since August 2023, Matthias previously held the position of Facilitair manager Deli NV at La Lorraine Bakery Group NV from October 2017 to August 2023, where responsibilities included shop design, budgeting, project management, and supplier negotiations. Prior to that, Matthias was Team Lead Catering Advisory at MCS Advisory and Software for Real Estate & Facility Management from April 2011 to September 2017, focusing on leading a team and executing catering projects. Additional experience includes roles as a Cleaning Consultant at Alpheios Belgium and a Sales Representative, along with a traineeship focused on workflow optimization at Centre Hospitalier Universitaire de Reims. Matthias began the career in accounting through a traineeship at Sheraton Two Towers. Educational background includes a Bachelor of Science in Facility Management from Kaho Sint-Lieven and hotel management studies at Hotelschool Ter Duinen.